If you’ve been watching my stories, you know I’ve been baking like crazy. Never thought I’d be into baking breads, but it’s been strangely therapeutic the past couple weeks. Here is my latest project: Chocolate Babka. This bread is sort of like a mix between a brioche and a challah...but with chocolate braided in. So delish. And gooey. And fun to make ♥️. •
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Making a blog post on this recipe this week! •
📸 @brooklynwhite21
Thankful for warm weather, a smiley boy, and sweet/tangy/fragrant passion fruits 🍍
Chewy, soft chocolate chunk cookies. Nothing better. Recipe coming to blog tomorrow 🍪
I’ve had an itch to make something a little more complex lately, so here are some homemade bagels! Any recipe for NY style bagels will take you 1-8 hours from start to finish including resting times. This one takes about 2 hours (this include an hour of letting the dough rest and then another 10 mins once the dough is shaped). I really think this is the perfect NY style bagel, recipe coming to my blog soon!
Wild blueberry power bowl 💪🏼. Especially love this in the morning to help me get my day going. For this one I use frozen wild blueberries (I promise you can tell a difference between wild and reg) from Trader Joe’s, a ripe banana, strawberries, a spoonful of nut butter, handful of spinach, a little ground flax, and some chia! Lots of power packed into this yummy bowl. Thanks for the inspo @ambitiouskitchen
Accidental patriotic toast 💁🏼. Got some @eatnuttzo in the mail yesterday so had to try it out. This guy is topped with their #paleo power fuel crunchy nut butter, @salbachia white chia seeds, strawberries, and blueberries. Hope you all have a great weekend! 🎉🎉
